This website uses cookies. By continuing to use this site you are giving consent to cookies being used.


Les Trois Cochons

Bringing the French Bistro to Copenhagen
Posted by Gestalten—08/2017

If there’s one thing the French know their way around, it’s a bistro. For Les Trois Cochons, the first restaurant in the vibrant Cofoco complex in Copenhagen, the 12-year-old restaurant was recently renovated to pair the thoughtful wine menu with a casual atmosphere. In cooperation with local artisans, the team filled the room with warm light from open windows, and an array of leather couches, dark accents, and a marble bar. A private bar offers a more intimate setting for those looking to get cozy.

Like what you see? There’s more in our selection of Gestalten books on architecture and interiors

Images © Chris Tonnesen

Let's Go Out!

Posted by Gestalten—06/2016

Visual Feast

Posted by Gestalten—03/2017

Knife and Fork

Posted by Gestalten—06/2016

The Delicious

Posted by Gestalten—06/2016

Celebrate One Year on a Bike

Martijn Doolaard’s New Film Goes Behind the Scenes
Posted by Gestalten—10/2017

Hotel Bienvenue

Parisian Elegance with a Touch of Art Deco
Posted by Gestalten—10/2017

Islands in the Stream

Exploring a Massive Homemade Houseboat in Vancouver
Posted by Gestalten—10/2017

Sex for Breakfast

A Salty Start to the Day
Posted by Gestalten—10/2017

Stay Inspired