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Rock the Boat

Boats, Cabins and Homes on the Water

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New Interiors for Restaurants and Cafés

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4 years
17 weeks ago

Gestalten’s Berlin Food: Pumpkin Stew

Every couple of weeks, we’ll give you a glimpse of the Gestalten Pavilion's new menu, for you to try at home.
Posted by Gestalten—09/2014

Craft Beer Portraits n°2: Heidenpeters

In our second excerpt from Barley & Hops: The Craft Beer Book, we meet an artist-turned-brewer from Berlin.
Posted by Gestalten—09/2014

"You need only three knives for nearly everything you do in the kitchen"

A particularly sharp interview with Tomer Botner, founder of Florentine Kitchen Knives.
Posted by Gestalten—09/2014

Craft Beer Portraits n°1: Brewers & Union

To celebrate the launch of Barley & Hops: The Craft Beer Book, we're introducing some of the most interesting breweries from all over the world.
Posted by Gestalten—09/2014

"Food is all about stories"

An interview about restaurant branding with Mexican creative studio Anagrama.
Posted by Gestalten—08/2014

Better Smoking

Michael Wickert has founded Glut & Späne, Berlin's first sustainable fish smokehouse. With their fish now available at Gestalten Pavilion, we glimpse behind the scenes.
Posted by Gestalten—07/2014

Michael Wickert spends the day handling sea salt, juniper berries, beechwood kindling and a big oven. And fish. Lots of fish. 

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