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Ten of the Top Eatery Interiors in the World

Introducing Our New Book Appetizer
Posted by Gestalten—10/2017

They say that we are what we eat, but what about where we eat? We share our meals and moments over our kitchen tables, in diner booths, across dimly-lit bar stools, or cozied up in coffee shops. Indeed, architecture and interior design for bars, restaurants, and other eateries is an industry ripe with innovation. Their concepts are necessarily complex: The branding of a food space must not only reflect a forward-thinking architectural vision; it should exist in harmony with the food and beverage service as well.

Our new book Appetizer offers a taste of the wide-ranging styles, influences, and developments across the tantalizing industry. Our editors scoured the world in search of the tastiest morsels: Dip into a preview of some of our favorites below, or browse the book in our webshop.

Images taken from Appetizer

Appetizer

Posted by Gestalten—10/2017

Knife and Fork

Posted by Gestalten—06/2016

Infinite Space

Posted by Gestalten—06/2016

Visual Feast

Posted by Gestalten—03/2017

Sex for Breakfast

A Salty Start to the Day
Posted by Gestalten—10/2017

Eating In at Hallesches Haus

Photos from the Stay for Breakfast Launch Party
Posted by Gestalten—09/2017

Meet Simone Hawlisch

The Visual Storyteller Co-Edited Our New Book Stay for Breakfast
Posted by Gestalten—09/2017

French Toast with Ricotta & Maple Syrup

Get a Taste of Our New Book
Posted by Gestalten—09/2017

Hungry, Hungry Humans

New Work from Bompas and Parr
Posted by Gestalten—09/2017

Dining with Reinhard Hunger

The Berlin-Based Photographer Reimagines Food Photography
Posted by Gestalten—07/2017

Artisan Brunch

Spicing Up Fine-Art Classics
Posted by Gestalten—06/2017

Stay Inspired