To celebrate the launch of Barley & Hops: The Craft Beer Book, we're introducing some of the most interesting breweries from all over the world.
An interview about restaurant branding with Mexican creative studio Anagrama.
Michael Wickert has founded Glut & Späne, Berlin's first sustainable fish smokehouse. With their fish now available at Gestalten Pavilion, we glimpse behind the scenes.
Michael Wickert spends the day handling sea salt, juniper berries, beechwood kindling and a big oven. And fish. Lots of fish.
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