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Visual Feast

Contemporary Food Staging and Photography

One Year on a Bike

From Amsterdam to Singapore

Porsche 911

The Ultimate Sportscar as Cultural Icon

Surf Shacks

An Eclectic Compilation of Creative Surfer’s Homes from Coast to Coast and Overseas

The Fly Fisher

The Essence and Essentials of Fly Fishing

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Meet Brian Bent

Get to Know the Painter, Musician, Surfer, Skater, and Hot Rod Enthusiast

2 years
20 weeks ago

“Not too hot, and not too long!”

The basic principles of tea from Jens de Gruyter at Paper & Tea
Posted by Gestalten—11/2014

The Brotherhood of Chocolate

Rick and Michael Mast run a bean-to-bar chocolate factory in Williamsburg, Brooklyn.
Posted by Gestalten—10/2014

Gestalten’s Berlin Food: "Berliner Stulle"

Two simple recipes for fresh lunch options.
Posted by Gestalten—10/2014

Navigating the New World of Beer

A helpful style guide to point the way from classic beer cultures to fresh creations by the craft beer movement
Posted by Gestalten—10/2014

Gestalten’s Berlin Food: Pumpkin Stew

Every couple of weeks, we’ll give you a glimpse of the Gestalten Pavilion's new menu, for you to try at home.
Posted by Gestalten—09/2014

Craft Beer Portraits n°2: Heidenpeters

In our second excerpt from Barley & Hops: The Craft Beer Book, we meet an artist-turned-brewer from Berlin.
Posted by Gestalten—09/2014

"You need only three knives for nearly everything you do in the kitchen"

A particularly sharp interview with Tomer Botner, founder of Florentine Kitchen Knives.
Posted by Gestalten—09/2014

Craft Beer Portraits n°1: Brewers & Union

To celebrate the launch of Barley & Hops: The Craft Beer Book, we're introducing some of the most interesting breweries from all over the world.
Posted by Gestalten—09/2014

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